CONSIDERATIONS TO KNOW ABOUT NASI GORENG KAMPUNG

I also let some Indonesian attempt to I obtained the approval for each variations from them. I believe both of those are fantastic, but I choose to use mortar and pestle when I get ready a little quantity. Remove The pinnacle and gill from the anchovies. Rince. Drain. Dry on kitchen area towel  Fill the pan/wok with 1/4 of cooking oil. Deep-fried